Quick boiled egg fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

Rate This Recipe
5

Ingredients

  • 4 - boiled eggs (peeled and quartered)
  • 1 - onion, sliced
  • 2 - green chillies, slit
  • 1 tsp - ginger, minced
  • Turmeric powder, a pinch
  • Cumin powder, a pinch
  • Methi powder - a pinch
  • 1/2 tsp - coriander powder
  • 1/2 tsp - red chilly powder
  • 1/4 tsp - Garam Masala powder
  • Salt to taste
  • 1 tbsp - oil
  • Curry leaves

How to Make Quick boiled egg fry

  • Heat oil, add curry leaves, green chillies, ginger and then the onion and saute for a few mins.
  • Add all the powders and mix well.
  • Finally, add the quartered boiled eggs and combine.
  • Garnish with coriander leaves.