Ingredients

• 12 - wheat bread slices
• 3 - potatoes (peeled, boiled and mashed)
• 1 - onion (finely chopped)
• 1/3 cup - peas (optional)
• 2 - green chillies, finely chopped
• 1/2 tsp - turmeric powder
• 1 tsp - coriander
• 1 tsp - cumin powder
• 1/2 tsp - garam masala powder
• 1/2 tsp - chilli powder
• 1/2 tsp - mustard seed
• 1 tsp - urad dal
• Asafoetida, a pinch
• Salt to taste
• 2 tsp - oil (plus more for deep frying)

How to Make Quick Bread bonda

• To make the filling: Boil the potatoes, peel it and mash well.
• In a pan, heat 2 tsp of oil and season with mustard, urad dal, green chillies and asafoetida.
• Then add the finely chopped onions along with turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt.
• Once the onions are sauteed well, add the peas and cook for a couple of more minutes.
• Then add the mashed potatoes and sprinkle just enough water to make a dry filling.
• Keep it aside to cool .
• Take each bread slice, scoop a tbsp of filling in its centre and close to seal with your fist.
• Deep fry the bread bondas till golden brown.
• Drain on absorbent paper and serve with ketchup.