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Quick Bread Halwa Recipe

Quick Bread Halwa is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • White bread slices - 10
  • Skimmed evaporated Milk - 8 cups
  • Milk skimmed or whole - 1/2 cup
  • Ground Cardamom - 1/4 tsp (optional)
  • Raisins - handful (optional)
  • Sugar free sweetener - 1/4 cup (powdered)
  • Refined oil - 1/2 cup
  • Ghee - 2tbsp
  • How to Make Quick Bread Halwa:

    1. Soak the bread slices, raisins, cardamom powder and sweetener in both kinds of milk, until soft and mushy.
    2. Even out any lumps of bread, with hand.
    3. On low heat, put oil in a kadhai (wok) and fry the above mix, until oil leaves the sides of the pan.
    4. The mix turns golden brown and the smell of raw bread is gone.
    5. Drizzle the ghee, before taking the pan off the heat.
    6. The halwa is now ready.
    7. Serve the halwa decorated with pista slices or cashew bits.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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