Ingredients

• White bread slices - 10
• Skimmed evaporated milk - 8 cups
• Milk skimmed or whole - 1/2 cup
• Ground cardamom - 1/4 tsp (optional)
• Raisins - handful (optional)
• Sugar free sweetener - 1/4 cup (powdered)
• Refined oil - 1/2 cup
• Ghee - 2tbsp

How to Make Quick Bread Halwa

• Soak the bread slices, raisins, cardamom powder and sweetener in both kinds of milk, until soft and mushy.
• Even out any lumps of bread, with hand.
• On low heat, put oil in a kadhai (wok) and fry the above mix, until oil leaves the sides of the pan.
• The mix turns golden brown and the smell of raw bread is gone.
• Drizzle the ghee, before taking the pan off the heat.
• The halwa is now ready.
• Serve the halwa decorated with pista slices or cashew bits.