Ingredients

• 4-5 - bread slices
• 1 cup - buttermilk
• 1 tsp - ginger-green chilli paste
• salt to taste
• 1 - cheese cube, grated
• 1 - onion, finely chopped
• 1 - tomato, finely chopped
• A few coriander leaves, chopped
• A pinch of cumin seeds
• A little butter or refined oil for frying
• A pinch of pepper powder for garnishing

How to Make Quick Bread Omelette

• Crumble bread slices, add buttermilk, salt and ginger-chilli paste and mix well.
• Add cheese and mix gently.
• Heat non-stick tava and add butter and cumin seeds.
• When cumin splutters, add onion, tomato and coriander leaves and pour bread mixture over it.
• Spread with hand or ladle in round shape, smear a little butter on the edge and cover.
• Cook till light brown and crisp, turn on other side, smear a little butter and cook till light brown and crisp.