Quick Bread Pakoda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Quick Bread Pakoda

  • Finely chop the onion, green chilli and ginger.
  • Now make a batter (consistency of dosa batter) with the chopped onion, green chillies, ginger, chilli powder, salt, and asafoetida powder.
  • Slice the bread horizontally and vertically so that you get 4 square pieces out of 1 bread slice.
  • Dip the bread piece in the batter and deep fry it in hot oil.
  • Serve hot bread pakoda.