Ingredients

• 1/2 cup - chickpeas powder
• 1 - onion, medium sized
• 4 slices - bread
• 1 - green chillies
• 1 small piece - ginger
• 1 pinch - asafoetida
• 1/4 tsp - chilli powder
• salt

How to Make Quick Bread Pakoda

• Finely chop the onion, green chilli and ginger.
• Now make a batter (consistency of dosa batter) with the chopped onion, green chillies, ginger, chilli powder, salt, and asafoetida powder.
• Slice the bread horizontally and vertically so that you get 4 square pieces out of 1 bread slice.
• Dip the bread piece in the batter and deep fry it in hot oil.
• Serve hot bread pakoda.