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Quick Brinjal Masala Curry Recipe

Quick Brinjal Masala Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Small Brinjals - 6
  • Turmeric powder - 1/4 tsp
  • Oil
  • Salt
  • Fennel - 1 tsp
  • Cinnamon - 1 inch piece
  • Cloves - 2
  • Peppercorns - 1/2 tsp
  • Cashews - 5 whole
  • Ginger - a small piece
  • Garlic - 2 Cloves
  • Green chillies - 2
  • Shredded Coconut - 2 tsp
  • Onion - 1/2 cut into pieces
  • Coriander leaves - A handful
  • How to Make Quick Brinjal Masala Curry:

    1. Grind the ingredients for grinding, into to a fine paste, adding a little water and salt according to taste
    2. In a kadai, add a little oil and saute the ground masala with a little turmeric powder till it looses its raw smell
    3. Cut the whole brinjals halfway through and stuff the masala in them
    4. In the same kadai, add a little more oil and add the stuffed brinjals
    5. Turn them slowly as they get cooked on the sides
    6. Add a little water and close the kadai to cook the brinjals fully
    7. Do not turn the brinjals often as it will loose its shape
    8. When the water dries off remove from heat
    9. Serve as side dish with rice




     

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