Quick Brinjal Masala Curry

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Quick Brinjal Masala Curry

  • Grind the ingredients for grinding, into to a fine paste, adding a little water and salt according to taste
  • In a kadai, add a little oil and saute the ground masala with a little turmeric powder till it looses its raw smell
  • Cut the whole brinjals halfway through and stuff the masala in them
  • In the same kadai, add a little more oil and add the stuffed brinjals
  • Turn them slowly as they get cooked on the sides
  • Add a little water and close the kadai to cook the brinjals fully
  • Do not turn the brinjals often as it will loose its shape
  • When the water dries off remove from heat
  • Serve as side dish with rice