Ingredients

• 2 - capsicums, finely sliced or chopped
• 1 - large onion, finely chopped
• 2 - large tomatoes, finely chopped
• 2 tsp - coriander, finely chopped
• 20 - almonds
• 1 tsp - ginger garlic paste
• 1 tsp - dhania powder
• 1 tsp - chilli powder
• 1/2 tsp - garam masala
• 1/2 tsp - turmeric powder
• 3 tsp - oil
• 2 tsp - ghee
• salt to taste

How to Make Quick Capsicum Kurma

• Soak almonds overnight, peel and grind into fine paste with little milk or water.
• Heat oil and ghee in kadai. Add turmeric powder, onions and fry till it turns slightly brown.
• Then add ginger-garlic paste, garam masala, dhania, chilli powder, salt as per taste.
• Fry for few seconds on low heat.
• Add capsicum and fry until oil leaves side of the kadai, keep stiring (don't add water).
• Add chopped tomatoes and cook for a while.
• Finally, add almond paste, mix well and cook for another few minutes.
• Garnish with coriander.