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Quick Carrot Kheer Recipe

Quick Carrot Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - large Carrots
  • 2 cups - Sugar
  • 1 tbsp - Cardamom powder
  • 2 cups - whole Milk
  • 3 strands - Saffron
  • 2 tbsp - Ghee
  • For garnishing: Pistachios and Almonds
  • How to Make Quick Carrot Kheer:

    1. Boil the carrots until they are soft.
    2. Grind the boiled carrots along with cardamom powder to a smooth paste.
    3. Head 2 tbsp of ghee in a vessel.
    4. Add the carrot paste and cook the paste until the raw smell of it disappears.
    5. Add sugar and cook the carrots for 2 to 3 min
    6. Finally, add milk and saffron and allow it to boil for 15 to 20 mins
    7. Garnish with pistachios and almonds.
    8. Serve it hot or cold.




     

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