Quick Carrot Kheer

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 - large carrots
  • 2 cups - sugar
  • 1 tbsp - cardamom powder
  • 2 cups - whole milk
  • 3 strands - saffron
  • 2 tbsp - ghee
  • For garnishing: pistachios and almonds

How to Make Quick Carrot Kheer

  • Boil the carrots until they are soft.
  • Grind the boiled carrots along with cardamom powder to a smooth paste.
  • Head 2 tbsp of ghee in a vessel.
  • Add the carrot paste and cook the paste until the raw smell of it disappears.
  • Add sugar and cook the carrots for 2 to 3 min
  • Finally, add milk and saffron and allow it to boil for 15 to 20 mins
  • Garnish with pistachios and almonds.
  • Serve it hot or cold.