Ingredients

• 4 - large carrots
• 2 cups - sugar
• 1 tbsp - cardamom powder
• 2 cups - whole milk
• 3 strands - saffron
• 2 tbsp - ghee
• For garnishing: pistachios and almonds

How to Make Quick Carrot Kheer

• Boil the carrots until they are soft.
• Grind the boiled carrots along with cardamom powder to a smooth paste.
• Head 2 tbsp of ghee in a vessel.
• Add the carrot paste and cook the paste until the raw smell of it disappears.
• Add sugar and cook the carrots for 2 to 3 min
• Finally, add milk and saffron and allow it to boil for 15 to 20 mins
• Garnish with pistachios and almonds.
• Serve it hot or cold.