Quick Carrot Kheer

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe


How to Make Quick Carrot Kheer

  • Boil the carrots until they are soft.
  • Grind the boiled carrots along with cardamom powder to a smooth paste.
  • Head 2 tbsp of ghee in a vessel.
  • Add the carrot paste and cook the paste until the raw smell of it disappears.
  • Add sugar and cook the carrots for 2 to 3 min
  • Finally, add milk and saffron and allow it to boil for 15 to 20 mins
  • Garnish with pistachios and almonds.
  • Serve it hot or cold.