Quick Chutneys

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Quick Chutneys

  • Dry roast all the ingredients one by one (except salt and tamarind).
  • Grind to a coarse powder with salt and tamarind and keep in an airtight container.
  • To make any vegetable chutney (for example tomato and onion chutney), take 2 tomatoes and 2 onions, chop them fine and fry them in a tbsp of oil.
  • Cool this and grind to a fine paste with a little water.
  • Add to the paste one or two tsps of the chutney powder, mix and use (add a little more salt according to the amount of vegetables used).