Ingredients

• 1 cup - urad dal
• 1 cup - channa dal - 1/2 cup
• 1/4 cup - white til or sesame seeds
• 20 - red chillies whole
• 1/4 cup - groundnuts
• Salt to taste
• a lemon size ball - tamarind

How to Make Quick Chutneys

• Dry roast all the ingredients one by one (except salt and tamarind).
• Grind to a coarse powder with salt and tamarind and keep in an airtight container.
• To make any vegetable chutney (for example tomato and onion chutney), take 2 tomatoes and 2 onions, chop them fine and fry them in a tbsp of oil.
• Cool this and grind to a fine paste with a little water.
• Add to the paste one or two tsps of the chutney powder, mix and use (add a little more salt according to the amount of vegetables used).