Quick Chutneys

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Quick Chutneys

  • Dry roast all the ingredients one by one (except salt and tamarind).
  • Grind to a coarse powder with salt and tamarind and keep in an airtight container.
  • To make any vegetable chutney (for example tomato and onion chutney), take 2 tomatoes and 2 onions, chop them fine and fry them in a tbsp of oil.
  • Cool this and grind to a fine paste with a little water.
  • Add to the paste one or two tsps of the chutney powder, mix and use (add a little more salt according to the amount of vegetables used).