Quick Chutneys

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Quick Chutneys

  • Dry roast all the ingredients one by one (except salt and tamarind).
  • Grind to a coarse powder with salt and tamarind and keep in an airtight container.
  • To make any vegetable chutney (for example tomato and onion chutney), take 2 tomatoes and 2 onions, chop them fine and fry them in a tbsp of oil.
  • Cool this and grind to a fine paste with a little water.
  • Add to the paste one or two tsps of the chutney powder, mix and use (add a little more salt according to the amount of vegetables used).