Ingredients

• 1 cup - grated fresh coconut
• 3-4 - green chillies
• 5-6 - kadhipatta leaves, chopped
• 2 tbsp - water
• 1 tbsp - lemon juice
• a pinch - dry methi powder
• 1 tbsp - oil
• 1/4 tsp - mustard seeds
• a pinch - hing
• a pinch - haldi powder
• a pinch - methi powder
• salt and sugar to taste

How to Make Quick coconut chutney

• Heat oil in a pan and add mustard to it.
• When it splutters, add hing, haldi and methi powder and stir.
• Add chilly and kadhipatta pieces along with water.
• After a few seconds, add coconut, salt and sugar to it.
• Stir for a few seconds and turn off the stove.
• Add lemon juice and stir and garnish with fresh coriander.