Quick coconut chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Quick coconut chutney

  • Heat oil in a pan and add mustard to it.
  • When it splutters, add hing, haldi and methi powder and stir.
  • Add chilly and kadhipatta pieces along with water.
  • After a few seconds, add coconut, salt and sugar to it.
  • Stir for a few seconds and turn off the stove.
  • Add lemon juice and stir and garnish with fresh coriander.