Ingredients

• 1 kg - chicken
• 10 g - butter
• 10 g - refined flour
• 10ml - milk
• 10 g - cream
• Salt to taste
• Pepper according to taste

How to Make Quick cream of chicken soup

• Boil chicken in water until it gets cooked well; extract stock and keep aside.
• Take another vessel, heat on medium flame; add butter, refined flour and fry for two minutes.
• Add milk, whisk continuously so that lumps are not formed, and now slowly add stock and cooked minced chicken (which was used for preparing stock).
• Mix well for 2-3 min and then add salt and pepper according to your taste.
• Take a soup bowl, pour out the soup, garnish with cream and serve hot.