Quick cream of chicken soup

Quick cream of chicken soup is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 kg - Chicken

10 g - Butter

10 g - Refined flour

10ml - Milk

10 g - Cream

Salt to taste

Pepper according to taste

Method

  1. Boil chicken in water until it gets cooked well; extract stock and keep aside.
  2. Take another vessel, heat on medium flame; add butter, refined flour and fry for two minutes.
  3. Add milk, whisk continuously so that lumps are not formed, and now slowly add stock and cooked minced chicken (which was used for preparing stock).
  4. Mix well for 2-3 min and then add salt and pepper according to your taste.
  5. Take a soup bowl, pour out the soup, garnish with cream and serve hot.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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