Quick cream of chicken soup

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe
5

Ingredients

How to Make Quick cream of chicken soup

  • Boil chicken in water until it gets cooked well; extract stock and keep aside.
  • Take another vessel, heat on medium flame; add butter, refined flour and fry for two minutes.
  • Add milk, whisk continuously so that lumps are not formed, and now slowly add stock and cooked minced chicken (which was used for preparing stock).
  • Mix well for 2-3 min and then add salt and pepper according to your taste.
  • Take a soup bowl, pour out the soup, garnish with cream and serve hot.