Quick cream of chicken soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Quick cream of chicken soup

  • Boil chicken in water until it gets cooked well; extract stock and keep aside.
  • Take another vessel, heat on medium flame; add butter, refined flour and fry for two minutes.
  • Add milk, whisk continuously so that lumps are not formed, and now slowly add stock and cooked minced chicken (which was used for preparing stock).
  • Mix well for 2-3 min and then add salt and pepper according to your taste.
  • Take a soup bowl, pour out the soup, garnish with cream and serve hot.