Quick curd

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Quick curd

  • Heat oil in a small vessel.
  • Add mustard, asafoetida and crushed red chilli. Remove from flame once mustard starts cracking. Cool it for 1 min.
  • Add curd, water and all the masala powder.
  • Mix well.
  • The dish is ready.
  • Can add cut pieces of cucumber for added taste if needed.
  • Ideal with spicy chapatti, spicy hot rice or even with plain rice or bread.