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Quick Dahi Vada Recipe

Quick Dahi Vada is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
More than 20 pieces
Rated 4 based on 100 votes


  • Urad Dal - 1 cup
  • Salt - to taste
  • Oil - for frying
  • For garnishing :
  • Thick Curd - 2 cup
  • Thin Curd - 2 cup
  • Chilli powder - as required
  • Salt, Sugar - as required
  • Cumin powder - as required
  • Chaat masala - as required
  • Coriander leaves
  • Sweet chutney
  • Green chutney
  • How to Make Quick Dahi Vada:

    1. Soak urad dal for 2 hours.
    2. Drain and grind it into a smooth paste by adding a little water.
    3. Keep in the fridge for 2-3 hours and then before making, add salt and mix well.
    4. Heat oil, and deep fry big handfuls of vadas.
    5. In a vessel take thin curd (thick curd with lots of water and beaten)
    6. Add salt and chaat masala and soak the vadas in this after you fry for around 1/2 hour.
    7. Then squeeze out the excess liquid and arrange the vadas in a tray.
    8. Add salt and sugar in thick curds, beat well and put this curd mixture on top till it covers all the vadas.
    9. Sprinkle chilli powder, jeera powder and chaat masala on top.
    10. Then add sweet chutney and green chutney on top as per your taste.
    11. Finally add coriander leaves on top and keep refrigerated for some time.


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