Ingredients

• Urad dal - 1 cup
• Salt - to taste
• Oil - for frying
• For garnishing :
• Thick curd - 2 cup
• Thin curd - 2 cup
• Chilli powder - as required
• Salt, sugar - as required
• Cumin powder - as required
• Chaat masala - as required
• Coriander leaves
• Sweet chutney
• Green chutney

How to Make Quick Dahi Vada

• Soak urad dal for 2 hours.
• Drain and grind it into a smooth paste by adding a little water.
• Keep in the fridge for 2-3 hours and then before making, add salt and mix well.
• Heat oil, and deep fry big handfuls of vadas.
• In a vessel take thin curd (thick curd with lots of water and beaten)
• Add salt and chaat masala and soak the vadas in this after you fry for around 1/2 hour.
• Then squeeze out the excess liquid and arrange the vadas in a tray.
• Add salt and sugar in thick curds, beat well and put this curd mixture on top till it covers all the vadas.
• Sprinkle chilli powder, jeera powder and chaat masala on top.
• Then add sweet chutney and green chutney on top as per your taste.
• Finally add coriander leaves on top and keep refrigerated for some time.