Website of the Year India 2016

Quick Dal Dhokli Recipe

Quick Dal Dhokli is a popular Indian Side Dish
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 - left over chapattis
  • 1 to 1.5 cup - left over yellow dal
  • 2 tbsp - Tomato puree
  • Ghee to serve
  • Coriander leaves to garnish
  • How to Make Quick Dal Dhokli:

    1. Cut the chapattis into small diamond shaped pieces, using a pair of scissors.
    2. Add a cup of water and tomato puree to dal.
    3. Add a little salt and heat the dal till it begins to boil.
    4. Add the chapatti pieces and simmer for 3 to 4 minutes.
    5. Pour into serving bowls and pour some ghee on top.
    6. Serve garnished with coriander leaves.


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Chicken Kheema

    Chicken Kheema


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Hyderabadi Chicken Biryani