Ingredients

• 4 - left over chapattis
• 1 to 1.5 cup - left over yellow dal
• 2 tbsp - tomato puree
• ghee to serve
• coriander leaves to garnish

How to Make Quick Dal Dhokli

• Cut the chapattis into small diamond shaped pieces, using a pair of scissors.
• Add a cup of water and tomato puree to dal.
• Add a little salt and heat the dal till it begins to boil.
• Add the chapatti pieces and simmer for 3 to 4 minutes.
• Pour into serving bowls and pour some ghee on top.
• Serve garnished with coriander leaves.