Quick Dal Dhokli

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe


How to Make Quick Dal Dhokli

  • Cut the chapattis into small diamond shaped pieces, using a pair of scissors.
  • Add a cup of water and tomato puree to dal.
  • Add a little salt and heat the dal till it begins to boil.
  • Add the chapatti pieces and simmer for 3 to 4 minutes.
  • Pour into serving bowls and pour some ghee on top.
  • Serve garnished with coriander leaves.