Ingredients

• 2 cup - daliya
• 100 g - French beans, finely chopped
• 2 - medium onions, finely chopped
• 2 - ripe tomatoes finely chopped
• 1 - medium carrot, finely chopped
• 1 bowl - spring onion, finely chopped
• 7/8 florets - cauliflower
• 6 cloves - garlic
• 1/2 inch piece - ginger
• 3/4 tbsp- oil
• 1 tsp - chilli powder
• 1 tbsp - cumin seed
• Coriander for garnishing
• Salt to taste

How to Make Quick Daliya

• Boil French beans and cauliflower in a vessel and keep aside
• Heat another thick bottom vessel, add oil and heat for a minute
• Then add cumin seeds and onion
• Fry till the onion is light brown
• Add red chilli powder and stir the mixture
• Add all the vegetable (French beans, carrots, tomatoes, cauliflower) and stir for 3 mins
• Add daliya to the mixture and stir again
• Add one glass of water to the mixture and let it cook for 4 mins
• Once the daliya is cooked, add salt to taste.
• Garnish with coriander. Serve