Ingredients

• 6 chapattis
• 4 eggs
• 1/2 cup - onion, chopped
• 1/2 cup - tomatoes, chopped
• 1 tsp - green chillies, minced
• 1 tsp - ginger, minced
• 1 tbsp - coriander leaves, chopped
• 1 tbsp - mint leaves, chopped
• 1/2 tsp - salt
• 2 tbsp - oil

How to Make Quick Egg Parathas - Chapattis

• Beat eggs lightly.
• Add in all the ingredients except chapattis.
• Heat 1-2 tsp oil in a non-stick pan.
• Pour egg mixture in it.
• Quickly place a chapatti on it and press down gently.
• Cook till the egg mixture is set (about 40-50 seconds.)
• Carefully turn over and cook for about 30 seconds and slide on to a servi