Ingredients

• 1 apple
• 1 banana
• 1 mango
• 1 guava
• 1 cup - papaya
• 1 sweet potato, boiled and cubed
• 1 tsp - chaat masala
• 1 tsp - papri masala
• 1 tbsp - lemon juice
• 2 tbsp - tamarind chutney
• 1 tsp - powdered sugar
• 1 tsp - yellow or red chilli powder
• Salt to taste
• To make chaat masala:
• 4 tbsp - cumin seeds
• 1 tbsp - black salt
• 1 tsp - ajwain (carum seeds)
• 1 tsp - asafoetida
• 3/4 tsp - lemon salt
• 2 tbsp - dry mango powder
• 1 tbsp - ginger powder
• 1 tsp - yellow chilli powder
• Salt to taste
• To make papri chaat masala:
• 8 tbsp - freshly ground coriander powder
• 2 tbsp - freshly ground cumin powder
• 2 tbsp - garam masala powder
• 1 tsp - black salt
• 1 tbsp - yellow/red chilli powder or to taste
• 1 tsp - salt
• To make tamarind chutney:
• 100 gms - tamarind
• 200 gms - jaggery
• 1 tsp - chilli powder
• 1 tsp - black salt
• 1 tsp - cumin powder
• 2 tsp - dry ginger powder
• 1/2 tsp - coriander powder
• 1 tsp - cumin seeds
• 1 tsp - oil
• Salt to taste

How to Make Quick Fruit Chaat

• To make chaat masala:
• Put all seeds in a dry grinder and make a fine powder.
• Add the other powders and mix well.
• Store in an air tight container.
• To make papri chaat masala:
• Heat a pan on medium heat, add the coriander powder and roast for 30 seconds.
• Add the cumin powder and roast for another 30 seconds.
• Remove from heat transfer to a bowl.
• Add the chilli powder and both the salts.
• Mix and store in airtight container when cold.
• To Make Tamarind Chutney:
• Boil tamarind in 1/2 litre of water.
• After water starts to boil, reduce heat and remove from heat after 5 mins and let it cool.
• Mash the tamarind and strain the juice into a bowl. Heat oil in a pan.
• Add cumin seeds and as soon as it starts spluttering remove from heat and add the powdered spices and salt.
• Stir and then add the tamarind juice.
• Add crushed jaggery and heat it again.
• Let mixture attain a semi thick consistency. Cool and refrigerate.
• Cut the apples, mango, guava, papaya and sweet potato into cubes.
• Cut the banana into roundels.
• In a large bowl, mix the fruit and sweet potato.
• Chill in the refrigeraterator for 15 mins.
• Mix all the other ingredients with the chilled fruits just before serving.