Quick Ginger-garlic Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Quick Ginger-garlic Fish Curry

  • Clean and cut the fish to a medium size and keep it aside.
  • In the mixer, add all the ingredients mentioned except the fish and grind them well; keep them in the bowl.
  • In a nonstick pan/vessel, add the oil and two more medium-sized onions, finely chopped.
  • Fry them to a golden colour, and add the cleaned and cut fish; slowly heat it for two minutes.