Ingredients

• 1kg - fish (mackerel or tuna)
• 2 tsp - chilli powder
• 1 tsp - turmeric powder
• 4 - onions - medium (finely chopped)
• 25g - garlic
• 25g - ginger
• 100g - fresh grated coconut
• 2 tbsp - lemon juice
• 1/2 tsp - salt
• 100ml - water

How to Make Quick Ginger-garlic Fish Curry

• Clean and cut the fish to a medium size and keep it aside.
• In the mixer, add all the ingredients mentioned except the fish and grind them well; keep them in the bowl.
• In a nonstick pan/vessel, add the oil and two more medium-sized onions, finely chopped.
• Fry them to a golden colour, and add the cleaned and cut fish; slowly heat it for two minutes.