Quick Ginger-garlic Fish Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Ginger-garlic Fish Curry

  • Clean and cut the fish to a medium size and keep it aside.
  • In the mixer, add all the ingredients mentioned except the fish and grind them well; keep them in the bowl.
  • In a nonstick pan/vessel, add the oil and two more medium-sized onions, finely chopped.
  • Fry them to a golden colour, and add the cleaned and cut fish; slowly heat it for two minutes.