Quick Instant Dhokla

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • For the dhokla batter:
  • 1 cup -sooji (semolina)
  • 1.5 cup - curd
  • A small piece of ginger grated
  • 2 - green chillies cut fine
  • Less than 1/4 tsp - soda bicarbonate
  • 2 tbsp - oil
  • 2 tbsp - lemon juice
  • 1 tsp - turmeric
  • Salt to taste
  • For green chutney:-
  • 1 bunch - coriander
  • 3 - green chillies
  • 5 - flakes garlic
  • Tamarind water/Lime juice
  • Few roasted peanuts (remove skin)
  • Salt to taste
  • Pinch of sugar
  • For tadka:-
  • 2 tsp - mustard seeds (rai)
  • Few curry leaves
  • 2 - green chillies (slit)
  • For garnishing:-
  • Chopped coriander leaves

How to Make Quick Instant Dhokla

  • Boil water in a large pan.
  • Grease a steel thali and keep aside.
  • Now take all the ingredients of the dhokla batter and mix it nicely in a dish. Do not add the soda.
  • Mix all the ingredients nicely till the mixture is smooth.
  • Then mix the soda.
  • Wait for 5 minutes.
  • The batter will rise.
  • Now put this mixture into the greased thali and steam for 10 minutes on high flame and for another 5 minutes on low flame.
  • Now remove it and cool.
  • Cut the dhoklas into squares.
  • Then heat a little oil and add mustard seeds till they crackle.
  • Add the green chillies, the curry leaves.
  • Stir for a minute.
  • Add the tempering on top of the dhokla.
  • Garnish with coriander.
  • Serve with green chutney.
  • For the green chutney, just grind all the above mentioned ingredients for the chutney in a blender and serve.

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