Quick Instant Dhokla

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Quick Instant Dhokla

  • Boil water in a large pan.
  • Grease a steel thali and keep aside.
  • Now take all the ingredients of the dhokla batter and mix it nicely in a dish. Do not add the soda.
  • Mix all the ingredients nicely till the mixture is smooth.
  • Then mix the soda.
  • Wait for 5 minutes.
  • The batter will rise.
  • Now put this mixture into the greased thali and steam for 10 minutes on high flame and for another 5 minutes on low flame.
  • Now remove it and cool.
  • Cut the dhoklas into squares.
  • Then heat a little oil and add mustard seeds till they crackle.
  • Add the green chillies, the curry leaves.
  • Stir for a minute.
  • Add the tempering on top of the dhokla.
  • Garnish with coriander.
  • Serve with green chutney.
  • For the green chutney, just grind all the above mentioned ingredients for the chutney in a blender and serve.