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Quick Jeera Pepper Rasam Recipe

Quick Jeera Pepper Rasam is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Toor dhal - 3 tbsp
  • Turmeric - 1/2 tsp
  • Black pepper powder - 1 tbsp
  • Jeera (cumin) powder - 1 tsp
  • Red Chillies - 4
  • Ghee - 1 tbsp
  • Jaggery - 1 small piece
  • Lemon juice - 1 tsp
  • Asafoetida - 1 pinch
  • Salt to taste
  • Coriander (cilantro) leaves
  • How to Make Quick Jeera Pepper Rasam:

    1. Pressure cook tuvar daal with 1/2 tsp ghee and turmeric.
    2. Add 2 cups water and cook till well done.
    3. Pour the cooked daal into a vessel and turn on heat.
    4. Add salt, jaggery.
    5. Bring it to a boil.
    6. Set aside.
    7. Heat the remaining ghee.
    8. Add red chillies, jeera powder, pepper powder & asafoetida.
    9. When it is well done, add it to the cooked dhal mixture and stir well.
    10. Add lemon juice garnish with coriander leaves.



     

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