Quick Jeera Pepper Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Quick Jeera Pepper Rasam

  • Pressure cook tuvar daal with 1/2 tsp ghee and turmeric.
  • Add 2 cups water and cook till well done.
  • Pour the cooked daal into a vessel and turn on heat.
  • Add salt, jaggery.
  • Bring it to a boil.
  • Set aside.
  • Heat the remaining ghee.
  • Add red chillies, jeera powder, pepper powder & asafoetida.
  • When it is well done, add it to the cooked dhal mixture and stir well.
  • Add lemon juice garnish with coriander leaves.