Ingredients

• Toor dhal - 3 tbsp
• Turmeric - 1/2 tsp
• Black pepper powder - 1 tbsp
• Jeera (cumin) powder - 1 tsp
• Red chillies - 4
• Ghee - 1 tbsp
• Jaggery - 1 small piece
• Lemon juice - 1 tsp
• Asafoetida - 1 pinch
• Salt to taste
• Coriander (cilantro) leaves

How to Make Quick Jeera Pepper Rasam

• Pressure cook tuvar daal with 1/2 tsp ghee and turmeric.
• Add 2 cups water and cook till well done.
• Pour the cooked daal into a vessel and turn on heat.
• Add salt, jaggery.
• Bring it to a boil.
• Set aside.
• Heat the remaining ghee.
• Add red chillies, jeera powder, pepper powder & asafoetida.
• When it is well done, add it to the cooked dhal mixture and stir well.
• Add lemon juice garnish with coriander leaves.