Quick Jeera Pepper Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Quick Jeera Pepper Rasam

  • Pressure cook tuvar daal with 1/2 tsp ghee and turmeric.
  • Add 2 cups water and cook till well done.
  • Pour the cooked daal into a vessel and turn on heat.
  • Add salt, jaggery.
  • Bring it to a boil.
  • Set aside.
  • Heat the remaining ghee.
  • Add red chillies, jeera powder, pepper powder & asafoetida.
  • When it is well done, add it to the cooked dhal mixture and stir well.
  • Add lemon juice garnish with coriander leaves.