Quick Lime Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 cups - boiled rice
  • 4 - green chillies
  • Curry leaves
  • 1 onion (finely chopped)
  • 1 tbsp - grated fresh coconut
  • 1/2 tbsp - coriander (finely chopped)
  • 1/4 tsp - cumin seed
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 1/4 tsp - turmeric powder
  • 2-3 pinches of asafoetida
  • salt to taste
  • juice of half lemon
  • 1 tbsp - oil

How to Make Quick Lime Rice

  • Heat oil in a heavy bottomed pan and add cumin and mustard seeds, and dal.
  • Add green chillies, curry leaves, onions, asafetida.
  • Cook till onions are light pink.
  • Add rice, turmeric, salt, lemon, coriander, and coconut.
  • Stir gently till well mixed.
  • Cover and simmer till steaming hot.
  • Serve hot with potato chips.

EXPLORE CATEGORIES