Ingredients

• 2 cups - boiled rice
• 4 - green chillies
• Curry leaves
• 1 onion (finely chopped)
• 1 tbsp - grated fresh coconut
• 1/2 tbsp - coriander (finely chopped)
• 1/4 tsp - cumin seed
• 1/4 tsp - mustard seeds
• 1/4 tsp - urad dal
• 1/4 tsp - turmeric powder
• 2-3 pinches of asafoetida
• salt to taste
• juice of half lemon
• 1 tbsp - oil

How to Make Quick Lime Rice

• Heat oil in a heavy bottomed pan and add cumin and mustard seeds, and dal.
• Add green chillies, curry leaves, onions, asafetida.
• Cook till onions are light pink.
• Add rice, turmeric, salt, lemon, coriander, and coconut.
• Stir gently till well mixed.
• Cover and simmer till steaming hot.
• Serve hot with potato chips.