Website of the Year India 2016

Quick Mango Sorbet Recipe

Quick Mango Sorbet is a popular Continental Drinks
Author :
On :
Thursday, 15 June, 2017
Category :
Kid friendly Recipe
Course :
Drinks Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 1 - Mango
  • 1/2 cup - fresh cream, chilled
  • 1/4 cup - powdered sugar
  • 1 drop - Vanilla essence
  • 1/2 packet - China grass
  • 1.5 cups - water
  • 1/2 - ripe mango for garnishing
  • How to Make Quick Mango Sorbet:

    1. Peel and chop the mangoes, then mash them into a coarse pulp.
    2. Break China grass into small pieces. Heat water in a pan, add the China grass to it and stir continuously till fully dissolved.
    3. Strain and allow to cool to room temperature.
    4. Add mango pulp, sugar, and vanilla essence. Chill till partially set.
    5. Beat cream till smooth. Add to partially set mixture. Beat till well blended.
    6. Set again till firm. Do not allow to freeze till hard.
    7. The mixture should be scoopable and grainy.
    8. Serve chilled, garnished with slices or pieces of ripe mangoes.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Sooji Ki Kheer

    Sooji Ki Kheer


  • Healthy rice flour roti