Ingredients

• 1 - Mango
• 1/2 cup - fresh cream, chilled
• 1/4 cup - powdered sugar
• 1 drop - Vanilla essence
• 1/2 packet - China grass
• 1.5 cups - water
• 1/2 - ripe mango for garnishing

How to Make Quick Mango Sorbet

• Peel and chop the mangoes, then mash them into a coarse pulp.
• Break China grass into small pieces. Heat water in a pan, add the China grass to it and stir continuously till fully dissolved.
• Strain and allow to cool to room temperature.
• Add mango pulp, sugar, and vanilla essence. Chill till partially set.
• Beat cream till smooth. Add to partially set mixture. Beat till well blended.
• Set again till firm. Do not allow to freeze till hard.
• The mixture should be scoopable and grainy.
• Serve chilled, garnished with slices or pieces of ripe mangoes.