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Quick Masala Cabbage Curry Recipe

Quick Masala Cabbage Curry is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 Cabbage
  • 10 gm Cumin seeds
  • 10 gm dhaniya
  • 10 gm Coconut
  • 3 Garlic pieces (optional)
  • 1 cup peas (optional)
  • salt to taste
  • 1 tbsp chilli powder
  • How to Make Quick Masala Cabbage Curry:

    1. Boil cabbage and peas with some salt. Drain the excess water.
    2. Grind dhaniya, cumin seeds and coconut by adding a little water.
    3. Heat the kadai. Mix cabbage and the paste and bring to a boil.
    4. If you are using garlic, fry it in some oil and then mix it.
    5. Finally, add salt and chilli powder.
    6. Keep it for 3 minutes and remove.
    7. Serve hot with roti or rice.


     

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