Quick Masala Cabbage Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cabbage
  • 10 gm cumin seeds
  • 10 gm dhaniya
  • 10 gm coconut
  • 3 garlic pieces (optional)
  • 1 cup peas (optional)
  • salt to taste
  • 1 tbsp chilli powder

How to Make Quick Masala Cabbage Curry

  • Boil cabbage and peas with some salt. Drain the excess water.
  • Grind dhaniya, cumin seeds and coconut by adding a little water.
  • Heat the kadai. Mix cabbage and the paste and bring to a boil.
  • If you are using garlic, fry it in some oil and then mix it.
  • Finally, add salt and chilli powder.
  • Keep it for 3 minutes and remove.
  • Serve hot with roti or rice.