Ingredients

• 1 cabbage
• 10 gm cumin seeds
• 10 gm dhaniya
• 10 gm coconut
• 3 garlic pieces (optional)
• 1 cup peas (optional)
• salt to taste
• 1 tbsp chilli powder

How to Make Quick Masala Cabbage Curry

• Boil cabbage and peas with some salt. Drain the excess water.
• Grind dhaniya, cumin seeds and coconut by adding a little water.
• Heat the kadai. Mix cabbage and the paste and bring to a boil.
• If you are using garlic, fry it in some oil and then mix it.
• Finally, add salt and chilli powder.
• Keep it for 3 minutes and remove.
• Serve hot with roti or rice.