Ingredients

• Garlic - 3 to 4 cloves
• Peas - 1 cup
• Paneer - 1 cup
• Ginger - a small piece
• Onion - 2
• Tomato - 1
• Green chillies - 6
• Cilantro - 1 bundle
• Oil - as needed
• Salt - to taste

How to Make Quick Matar Paneer

• Fry paneer and keep it aside.
• In the same pan, fry onion, garlic, ginger, green chillies for 2 minutes.
• Add the tomatoes and saute it for two minutes.
• Switch off the stove and add cilantro to it.
• Let it rest for 10 minutes.
• Grind every thing in the mixer.
• Pour the mixture, add peas, salt, paneer to it and allow it to come to a boil.
• It's good with poori, chappati and naan.