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Quick Matar Paneer Recipe

Quick Matar Paneer is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Garlic - 3 to 4 Cloves
  • Peas - 1 cup
  • Paneer - 1 cup
  • Ginger - a small piece
  • Onion - 2
  • Tomato - 1
  • Green chillies - 6
  • Cilantro - 1 bundle
  • Oil - as needed
  • Salt - to taste
  • How to Make Quick Matar Paneer:

    1. Fry paneer and keep it aside.
    2. In the same pan, fry onion, garlic, ginger, green chillies for 2 minutes.
    3. Add the tomatoes and saute it for two minutes.
    4. Switch off the stove and add cilantro to it.
    5. Let it rest for 10 minutes.
    6. Grind every thing in the mixer.
    7. Pour the mixture, add peas, salt, paneer to it and allow it to come to a boil.
    8. It's good with poori, chappati and naan.



     

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