Quick Matar Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Quick Matar Paneer

  • Fry paneer and keep it aside.
  • In the same pan, fry onion, garlic, ginger, green chillies for 2 minutes.
  • Add the tomatoes and saute it for two minutes.
  • Switch off the stove and add cilantro to it.
  • Let it rest for 10 minutes.
  • Grind every thing in the mixer.
  • Pour the mixture, add peas, salt, paneer to it and allow it to come to a boil.
  • It's good with poori, chappati and naan.