Quick Mithai Kheer

Total Time:
30 minutes
Serves:Serve 2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Quick Mithai Kheer, as the name suggests, is a quick recipe of making kheer at home. This easy-peasy Indian dessert recipe is loved by kids and grown-ups alike.

You can learn how to make it during festive season at home with our recipe guide. As the name indicates, this kheer is made from mithai, which, in this case is milk barfi or kaju katli. You can make it with any leftover mithai made from milk.

The recipe involves boiling the milk and adding sugar along with the leftover mithai as it reduces to half.
Keep stirring till the kheer thickens up and reaches an even consistency. You can cool it in the refrigerator and garnish it with nuts before you serve.

Take a look at more Dessert Recipes. You may also want to try Healthy PODA PITHA , Best Wine Poached Pears, Beet & Candied Walnut , Easy Vanilla Pannacotta

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  • 500 ml - Milk
  • 3 tbsp - Sugar
  • 1 cup - Kaju katli or Milk barfi broken into small pieces

How to Make Quick Mithai Kheer

  • This is a simple kheer made with leftover kaju katli or milk barfi or any other mithai.
  • Bring the milk to boil and reduce to half, stirring all the time.
  • Add the sugar and the broken kaju pieces and stir gently till the kheer begins to thicken.
  • Cool and serve.