Quick Mithai Kheer, as the name suggests, is a quick recipe of making kheer at home. This easy-peasy Indian dessert recipe is loved by kids and grown-ups alike.
You can learn how to make it during festive season at home with our recipe guide. As the name indicates, this kheer is made from mithai, which, in this case is milk barfi or kaju katli. You can make it with any leftover mithai made from milk.
The recipe involves boiling the milk and adding sugar along with the leftover mithai as it reduces to half. Keep stirring till the kheer thickens up and reaches an even consistency. You can cool it in the refrigerator and garnish it with nuts before you serve.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more