recipe counter

Quick Mushroom Masala

Quick Mushroom Masala is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - boiled Mushrooms

25 g - Onions

250 g - Tomatoes

1 tsp - ginger-garlic paste

1 tsp - chilli powder

1 tsp - salt

1/2 tsp - Haldi (turmeric powder)

1 tsp - coriander powder (dhania)

1 tsp - Garam Masala

100 g - oil

A small quantity of Ginger

2 tbsp - Tomato ketchup

Method

  1. Heat oil in a kadai and add onions.
  2. Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
  3. Cook till the juice of tomato dries up.
  4. Then add tomato ketchup and mix thoroughly.
  5. Also add green coriander, chillies, garam masala.
  6. Mix well and your dish is ready to serve.
comments powered by Disqus





Bawarchi of the week

Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

know more