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Quick Mushroom Masala

Quick Mushroom Masala is a popular Indian Curries
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Serves 4
Rated 5 based on 100 votes


1/2 kg - boiled Mushrooms

25 g - Onions

250 g - Tomatoes

1 tsp - ginger-garlic paste

1 tsp - chilli powder

1 tsp - salt

1/2 tsp - Haldi (turmeric powder)

1 tsp - coriander powder (dhania)

1 tsp - Garam Masala

100 g - oil

A small quantity of Ginger

2 tbsp - Tomato ketchup


  1. Heat oil in a kadai and add onions.
  2. Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
  3. Cook till the juice of tomato dries up.
  4. Then add tomato ketchup and mix thoroughly.
  5. Also add green coriander, chillies, garam masala.
  6. Mix well and your dish is ready to serve.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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