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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Mushroom Soya Kheema Masala
Cardamom-flavoured Mushroom Masala
Diced Mushroom Masala with Spring Onions
Tandoori Fish Tikka
Sindhi Dry Masala Fish
Crispy Broccoli Pakora