Quick Mushroom Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1/2 kg - boiled Mushrooms
  • 25 g - Onions
  • 250 g - Tomatoes
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1/2 tsp - Haldi (turmeric powder)
  • 1 tsp - coriander powder (dhania)
  • 1 tsp - Garam Masala
  • 100 g - oil
  • A small quantity of Ginger
  • 2 tbsp - Tomato ketchup

How to Make Quick Mushroom Masala

  • Heat oil in a kadai and add onions.
  • Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
  • Cook till the juice of tomato dries up.
  • Then add tomato ketchup and mix thoroughly.
  • Also add green coriander, chillies, garam masala.
  • Mix well and your dish is ready to serve.