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Quick Mushroom Masala

Quick Mushroom Masala is a popular Indian Curries
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Serves 4


1/2 kg - boiled Mushrooms

25 g - Onions

250 g - Tomatoes

1 tsp - ginger-garlic paste

1 tsp - chilli powder

1 tsp - salt

1/2 tsp - Haldi (turmeric powder)

1 tsp - coriander powder (dhania)

1 tsp - Garam Masala

100 g - oil

A small quantity of Ginger

2 tbsp - Tomato ketchup


  1. Heat oil in a kadai and add onions.
  2. Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
  3. Cook till the juice of tomato dries up.
  4. Then add tomato ketchup and mix thoroughly.
  5. Also add green coriander, chillies, garam masala.
  6. Mix well and your dish is ready to serve.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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