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Quick Mushroom Masala

Quick Mushroom Masala is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - boiled Mushrooms

25 g - Onions

250 g - Tomatoes

1 tsp - ginger-garlic paste

1 tsp - chilli powder

1 tsp - salt

1/2 tsp - Haldi (turmeric powder)

1 tsp - coriander powder (dhania)

1 tsp - Garam Masala

100 g - oil

A small quantity of Ginger

2 tbsp - Tomato ketchup

Method

  1. Heat oil in a kadai and add onions.
  2. Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
  3. Cook till the juice of tomato dries up.
  4. Then add tomato ketchup and mix thoroughly.
  5. Also add green coriander, chillies, garam masala.
  6. Mix well and your dish is ready to serve.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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