Quick Mushroom Masala Recipe

Quick Mushroom Masala is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - boiled Mushrooms
  • 25 g - Onions
  • 250 g - Tomatoes
  • 1 tsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1/2 tsp - Haldi (turmeric powder)
  • 1 tsp - coriander powder (dhania)
  • 1 tsp - Garam Masala
  • 100 g - oil
  • A small quantity of Ginger
  • 2 tbsp - Tomato ketchup
  • How to Make Quick Mushroom Masala:

    1. Heat oil in a kadai and add onions.
    2. Saute onions till they become pink. Add tomatoes and mushrooms and all spices except garam masala.
    3. Cook till the juice of tomato dries up.
    4. Then add tomato ketchup and mix thoroughly.
    5. Also add green coriander, chillies, garam masala.
    6. Mix well and your dish is ready to serve.



     

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    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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