Website of the Year India 2016



Quick n Easy Egg Kurma Recipe

Quick n Easy Egg Kurma is a popular Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • eggs - 4
  • Tomatoes - 2 (big)
  • Onion - 1 (big)
  • Ginger- Garlic paste - 2 tsp
  • Garam Masala - 1.5 tsp
  • Green chillies - 5
  • Cilantro leaves - 1/2 bunch
  • Oil, Mustard Seeds and Curry leaves for tempering
  • How to Make Quick n Easy Egg Kurma:

    1. Take a pan, pour little oil and temper mustard seeds and curry leaves.
    2. To this, add chopped onions, chillies and fry till brown.
    3. Add chopped tomatoes, ginger-garlic paste, salt and garam masala.
    4. After the tomatoes are cooked, make some space for the eggs.
    5. Break the eggs one by one, far apart, without breaking the yolk.
    6. After some time turn it to the other side and make sure both the sides of the eggs are cooked.
    7. Garnish with chopped cilantro and serve with plain rice or chapatti.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more