Ingredients

• Eggs - 4
• Tomatoes - 2 (big)
• Onion - 1 (big)
• Ginger- garlic paste - 2 tsp
• Garam masala - 1.5 tsp
• green chillies - 5
• Cilantro leaves - 1/2 bunch
• Oil, mustard seeds and curry leaves for tempering

How to Make Quick n Easy Egg Kurma

• Take a pan, pour little oil and temper mustard seeds and curry leaves.
• To this, add chopped onions, chillies and fry till brown.
• Add chopped tomatoes, ginger-garlic paste, salt and garam masala.
• After the tomatoes are cooked, make some space for the eggs.
• Break the eggs one by one, far apart, without breaking the yolk.
• After some time turn it to the other side and make sure both the sides of the eggs are cooked.
• Garnish with chopped cilantro and serve with plain rice or chapatti.