Ingredients

• 500 g - prawns, deveined
• 1 small bunch curry leaves
• 4 green chillies
• 1 tsp - carom seeds or ajwain
• 1/2 tsp - red chilli powder
• 1/2 cup - rice flour
• 2 tbsp - lemon juice

How to Make Quick n Easy Fried prawns

• Make a fine paste of curry leaves, green chillies, ajwain, lemon juice and red chilli powder.
• Remember, initially do not add ajwain while grinding. Add it in the end when grinding is almost done.
• Do not add water while grinding - the lemon juice will give the right consistency - as we need this mix to stick to the prawns.
• Marinate prawns with the above mixture and refrigerate for 15-20 mins.
• Sprinkle rice flour on the prawns, marinate and deep fry.
• Serve with sauce or chutney.