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Quick n Easy Fried prawns Recipe

Quick n Easy Fried prawns is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
20 minutes
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - prawns, deveined
  • 1 small bunch Curry leaves
  • 4 Green chillies
  • 1 tsp - carom seeds or ajwain
  • 1/2 tsp - Red Chilli powder
  • 1/2 cup - Rice flour
  • 2 tbsp - Lemon juice
  • How to Make Quick n Easy Fried prawns:

    1. Make a fine paste of curry leaves, green chillies, ajwain, lemon juice and red chilli powder.
    2. Remember, initially do not add ajwain while grinding. Add it in the end when grinding is almost done.
    3. Do not add water while grinding - the lemon juice will give the right consistency - as we need this mix to stick to the prawns.
    4. Marinate prawns with the above mixture and refrigerate for 15-20 mins.
    5. Sprinkle rice flour on the prawns, marinate and deep fry.
    6. Serve with sauce or chutney.


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