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Quick n Easy Fried prawns

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Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Make a fine paste of curry leaves, green chillies, ajwain, lemon juice and red chilli powder.
  • Remember, initially do not add ajwain while grinding. Add it in the end when grinding is almost done.
  • Do not add water while grinding - the lemon juice will give the right consistency - as we need this mix to stick to the prawns.
  • Marinate prawns with the above mixture and refrigerate for 15-20 mins.
  • Sprinkle rice flour on the prawns, marinate and deep fry.
  • Serve with sauce or chutney.