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Quick n Easy Instant Mango Pickle Recipe

Quick n Easy Instant Mango Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Mango (big)
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Vinegar
  • 1 tsp - Mustard Seeds
  • 1-2 - whole Red Chillies
  • 1/2 tsp - Fenugreek
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • 1 tsp - oil
  • Few Curry leaves
  • How to Make Quick n Easy Instant Mango Pickle:

    1. Clean and cut the mangoes into small cubes.
    2. Add red chilli powder, turmeric powder, asafoetida, vinegar and salt.
    3. Mix all these together.
    4. Heat oil in a kadai.
    5. Add cumin seeds, fenugreek, red chillies, curry leaves and mustard seeds.
    6. Allow it to splutter.
    7. Once done, add it to the mangoes.
    8. Check if salty and spicy enough and serve.



     

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