Ingredients

• 1 - mango (big)
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - asafoetida
• 1/2 tsp - vinegar
• 1 tsp - mustard seeds
• 1-2 - whole red chillies
• 1/2 tsp - fenugreek
• 1/2 tsp - cumin seeds
• Salt to taste
• 1 tsp - oil
• Few curry leaves

How to Make Quick n Easy Instant Mango Pickle

• Clean and cut the mangoes into small cubes.
• Add red chilli powder, turmeric powder, asafoetida, vinegar and salt.
• Mix all these together.
• Heat oil in a kadai.
• Add cumin seeds, fenugreek, red chillies, curry leaves and mustard seeds.
• Allow it to splutter.
• Once done, add it to the mangoes.
• Check if salty and spicy enough and serve.