Ingredients

• To make kofta:
• 3 - medium-sized potatoes
• 1 cup - paneer
• 2-3 - green chillies
• 20 g - cashew nuts
• 1 tsp - chopped coriander leaves
• 3 tbsp - ghee
• 3 tbsp - gram flour
• Salt to taste
• To make gravy:
• 2 flakes - garlic
• 2 tsp - ginger
• 1/2 cup - coconut
• 1 - onion
• 1 - red chilli
• 1" - cinnamon
• 6 - cloves
• 6 - cardamoms
• 1 tsp - poppy seeds
• 150 ml - milk
• Salt to taste
• Ghee
• Oil for frying

How to Make Quick n Easy Malai Kofta

• To make the kofta:
• Boil potatoes, peel and mash them.
• Grind the cashew nuts into a paste.
• Mix the mashed potatoes, cashew nut paste, grated paneer, chopped green chillies, coriander leaves and salt.
• Heat ghee in a frying pan, on a low flame.
• Cook the mixture until it becomes almost dry.
• Shape them into balls.
• Make a paste of gram flour, salt and water.
• Dip the balls in the paste and deep fry them till they become golden-brown.
• Keep the koftas aside.
• To make the gravy: Fry chopped garlic, ginger, onion, coconut, cinnamon, cloves, cardamoms, red chilli, one by one .
• Grind them with the poppy seeds into a fine mixture.
• Heat ghee and fry this mixture for 10-15 minutes.
• If it gets sticky, add milk.
• Pour hot gravy over the koftas just before serving.