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Quick n Easy Malai Kofta

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Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • To make the kofta:
  • Boil potatoes, peel and mash them.
  • Grind the cashew nuts into a paste.
  • Mix the mashed potatoes, cashew nut paste, grated paneer, chopped green chillies, coriander leaves and salt.
  • Heat ghee in a frying pan, on a low flame.
  • Cook the mixture until it becomes almost dry.
  • Shape them into balls.
  • Make a paste of gram flour, salt and water.
  • Dip the balls in the paste and deep fry them till they become golden-brown.
  • Keep the koftas aside.
  • To make the gravy: Fry chopped garlic, ginger, onion, coconut, cinnamon, cloves, cardamoms, red chilli, one by one .
  • Grind them with the poppy seeds into a fine mixture.
  • Heat ghee and fry this mixture for 10-15 minutes.
  • If it gets sticky, add milk.
  • Pour hot gravy over the koftas just before serving.