Ingredients

• 8 to 10 - Mutton chops
• 1 small cup - Thick curd
• 1 tsp - Ginger paste
• 2.5 tsp - Garlic paste
• 1/2 tsp - Turmeric powder
• 1 tsp - Chilli powder
• 1.5 tsp - Coriander powder
• 1 - Onion (sliced)
• 2 each - bay leaf, cinnamon (dalchini), cardamom, cloves (garam masala contents)
• 1 small cup - Deep fried cashew nut paste
• 5 tsp - Desi ghee
• 1/2 cup - Water
• Salt - as per taste

How to Make Quick n Easy Mutton Chops

• Heat desi ghee in a pan.
• Add the garam masala contents.
• When it splutters, add the sliced onion and saute till it turns golden brown.
• Add ginger-garlic paste and saute for 2 mins.
• Add the mutton chops and stir well.
• In a bowl of curd, add turmeric, chilli, and coriander powder and whisk it.
• Add this to the chops and stir for 3 mins.
• Add the cashew paste and enough water to cover the chops.
• Cover the pan with a lid and cook.
• When it is half-cooked, stir once and add salt.
• Serve it hot with rice.