Quick n Easy Pav Bhaji

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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3

Ingredients

  • 2 cups - cabbage.
  • 1/2 cup - carrots.
  • 1/2 cup - green pepper.
  • 3 - potatoes, medium.
  • 1 cup - peas.
  • 2 - tomatoes, large.
  • 2 tsps - Tomato paste.
  • 2 medium - onions.
  • 2 tbsp - pav bhaji masala.
  • 2 tbsp - Ginger Garlic paste.
  • 1 tsp - Red Chilli powder.
  • 3 tbsps - Butter (prefer Amul Butter).
  • salt to taste.

How to Make Quick n Easy Pav Bhaji

  • Cut cabbage, carrot, green pepper, and potatoes in quarters and boil them with peas.
  • Cut onions and tomatoes in small blocks.
  • Heat a saucepan and heta butter. Then add onions and saute them until golden brown.
  • Add ginger garlic paste and stir fry for 30 seconds.
  • Then add tomatoes and fry for 2 minutes.
  • Once it is done add the tomato paste and cook for 1 minute.
  • Add chilli powder, pav bhaji masala, and salt. Fry for another minute.
  • Then add the mashed boiled vegetables and mix well.
  • Keep on heat for another 5 minutes. Let it boil and continue stirring occasionally.
  • Once done garnish with fine onions, cilantro and lemon slice.
  • Serve with hot buttered rolls.