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Quick n Easy Potato Fry Recipe

Quick n Easy Potato Fry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Potatoes.
  • 4 tbsps - oil.
  • 1 tbsp 1/2 Chana dal.
  • 1 tsp - mustard seeds.
  • 1 tsp - jeera.
  • 1/2 tsp - urad dal.
  • .
  • For Grinding:
  • 4 to 5 - Garlic pods.
  • 1 tsp - coriander seeds.
  • 1 tsp - Red Chilli powder.
  • a pinch - Turmeric powder.
  • 1 tbsp - Coconut powder.
  • salt to taste.
  • How to Make Quick n Easy Potato Fry:

    1. Take a thick bottom pan and add oil in it.
    2. Add mustard seeds, jeera, urad dal and allow them to splutter. Add the washed channa dal.
    3. Now add the peeled and diced potato pieces, mix well and let them stand for five minutes on medium heat.
    4. Then keep stirring till all the potato pieces turn golden brown.
    5. When the potatoes are brown, add the ground powder to it and mix well.
    6. Serve it with white rice or lemon rice.



     

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