Quick n Easy Prawn Curry

Recipe by
Total Time:
20 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 500 g - prawns.
  • 1 - medium sized coconut.
  • 2 - onions.
  • 5 Cloves - garlic.
  • 1 - tomato.
  • 10 - pepper corns.
  • 10 to 15 g - Jeera seeds.
  • 20 g - coriander seeds.
  • A pinch - mustard seeds.
  • 5 - Red Chillies (can vary depending on spice level).
  • A Lemon sized ball - tamarind.
  • 1 tsp - Turmeric powder.
  • 1 sprig - curry leaves.
  • 2 - green chillies.
  • oil for frying.
  • salt to taste.

How to Make Quick n Easy Prawn Curry

  • Shell, de-vein, wash and drain the prawns.
  • Apply a little salt and turmeric to the prawns and keep aside.
  • Grind to a smooth paste the rest of the ingredients except the salt, green chillies and curry leaves.
  • Heat a vessel for frying.
  • Add 2 tbsp of oil.
  • Add curry leaves and the green chillies.
  • Add the masala and fry till a good aroma releases.
  • Add water and salt and check gravy for thickness.
  • Once the gravy starts to boil, add the prawns, cover and cook on low flame for 2 mins.
  • Serve with rice.