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Quick n Easy Prawn Curry Recipe

Quick n Easy Prawn Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - prawns.
  • 1 - medium sized coconut.
  • 2 - onions.
  • 5 Cloves - garlic.
  • 1 - tomato.
  • 10 - pepper corns.
  • 10 to 15 g - Jeera seeds.
  • 20 g - coriander seeds.
  • A pinch - mustard seeds.
  • 5 - Red Chillies (can vary depending on spice level).
  • A Lemon sized ball - tamarind.
  • 1 tsp - Turmeric powder.
  • 1 sprig - curry leaves.
  • 2 - green chillies.
  • oil for frying.
  • salt to taste.
  • How to Make Quick n Easy Prawn Curry:

    1. Shell, de-vein, wash and drain the prawns.
    2. Apply a little salt and turmeric to the prawns and keep aside.
    3. Grind to a smooth paste the rest of the ingredients except the salt, green chillies and curry leaves.
    4. Heat a vessel for frying.
    5. Add 2 tbsp of oil.
    6. Add curry leaves and the green chillies.
    7. Add the masala and fry till a good aroma releases.
    8. Add water and salt and check gravy for thickness.
    9. Once the gravy starts to boil, add the prawns, cover and cook on low flame for 2 mins.
    10. Serve with rice.



     

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