Ingredients

• 1 cup - cooked rice
• spinach (frozen preferred)
• 1 cup - green peas
• 1 cup - chopped onions
• green chillies
• coriander leaves (can also be substituted with dhaniya powder)
• ginger
• ghee and salt to taste

How to Make Quick n Easy Spinach Rice

• Pour ghee into a vessel quite generously.
• Cook fry the onions and then add the spinach and the peas with salt and let it cook for a while.
• Prepare a liquid paste of green chillies, coriander and ginger.
• Add the paste to the cooked spinach and later mix it with the rice.
• While serving, it can be decorated with cashew nuts fried in ghee.