Quick n Easy Spinach Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - cooked rice
  • spinach (frozen preferred)
  • 1 cup - green peas
  • 1 cup - chopped onions
  • green chillies
  • coriander leaves (can also be substituted with dhaniya powder)
  • ginger
  • ghee and salt to taste

How to Make Quick n Easy Spinach Rice

  • Pour ghee into a vessel quite generously.
  • Cook fry the onions and then add the spinach and the peas with salt and let it cook for a while.
  • Prepare a liquid paste of green chillies, coriander and ginger.
  • Add the paste to the cooked spinach and later mix it with the rice.
  • While serving, it can be decorated with cashew nuts fried in ghee.