Quick n Easy Tangy Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick n Easy Tangy Vegetable Kurma

  • Chop the onion and tomato, very fine.
  • Chop all other vegetables into cubes.
  • In a kadai, season two dry red chillies and saute the onion, till golden brown.
  • Add the ground masala to it and saute, till the oil separates.
  • Now add all the vegetables and saute for 5 minutes.
  • Add sufficient water and salt.
  • Cook, till the vegetables are finely cooked, or cook for one whistle, in a pressure cooker.
  • Garnish with fresh coriander and curry leaves.
  • Serve hot with puris, chapattis and parathas.