Ingredients

• Carrot - 1/4 cup
• Green peas - 1/4 cup
• Onion - 1 large
• Tomato - 1 medium
• Cauliflower - 1/4
• Oil - 1/4 cup
• Potato - 1 large
• Salt - to taste
• To Grind:
• Green chilli - 4
• Ginger - 1 inch piece
• Garlic - 5
• Grated coconut - 1/4 cup
• Kuskus - 1 tsp
• Cashews - 5
• Dhania powder - 3 tsp
• Turmeric powder - 1 tsp
• Chilli powder - 1/2 tsp
• Spices - 2 each
• Fennel - 1/2 tsp
• Jeera - 1/2 tsp

How to Make Quick n Easy Tangy Vegetable Kurma

• Chop the onion and tomato, very fine.
• Chop all other vegetables into cubes.
• In a kadai, season two dry red chillies and saute the onion, till golden brown.
• Add the ground masala to it and saute, till the oil separates.
• Now add all the vegetables and saute for 5 minutes.
• Add sufficient water and salt.
• Cook, till the vegetables are finely cooked, or cook for one whistle, in a pressure cooker.
• Garnish with fresh coriander and curry leaves.
• Serve hot with puris, chapattis and parathas.