Quick n Easy Tomato and Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Quick n Easy Tomato and Onion Chutney

  • Slice the onion into large pieces and chop the tomatoes into large pieces and set aside.
  • In a heavy bottom kadai, pour in a tbsp of oil and fry the dals and red chillies.
  • When it changes colour, add in the onion and garlic.
  • Let it become transparent and not brown.
  • Add in the tomatoes and cover it with a lid.
  • Turn off the flame.
  • When the above mixture cools add coconut, curry leaves, coriander leaves and salt. Now grind this mixture in a blender without adding water. You may season this with mustard.