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Quick n Easy Tomato Chutney Recipe

Quick n Easy Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 3 to 4, big
  • Garlic - 4 to 5
  • Chilli powder - 1/2 tsp
  • Green chilli - 1, slit in middle
  • Onions - 1 to 2, finely chopped
  • Oil - 2 tsp
  • Mustard - 1/4 tsp
  • Jeera - 1/4 tsp
  • Curry leaves - 8 to 10
  • Salt - to taste
  • Sugar - 1/2 tsp
  • Garam Masala - 1/4 tsp
  • Coriander leaves - 1 bundle, finely chopped
  • Grated Coconut - 3 tbsp
  • How to Make Quick n Easy Tomato Chutney:

    1. Grind tomatoes without adding water.
    2. Heat oil in a kadai. Add mustard and jeera.
    3. Add curry leaves, slit green chilli, garlic and stir.
    4. Add chopped onions and fry till transparent.
    5. Add tomato puree and stir for 2-3 mins.
    6. Add chilli powder, salt and sugar. Cook for 10-15 mins on a low flame, till the raw smell of tomato goes.
    7. Add garam masala, stir for 2 mins and remove.
    8. Add chopped coriander, coconut and serve hot with chapatti, paratha, etc.




     

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