Website of the Year India 2016



Quick n Easy Tomato Chutney Recipe

Quick n Easy Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 3 to 4, big
  • Garlic - 4 to 5
  • Chilli powder - 1/2 tsp
  • Green chilli - 1, slit in middle
  • Onions - 1 to 2, finely chopped
  • Oil - 2 tsp
  • Mustard - 1/4 tsp
  • Jeera - 1/4 tsp
  • Curry leaves - 8 to 10
  • Salt - to taste
  • Sugar - 1/2 tsp
  • Garam Masala - 1/4 tsp
  • Coriander leaves - 1 bundle, finely chopped
  • Grated Coconut - 3 tbsp
  • How to Make Quick n Easy Tomato Chutney:

    1. Grind tomatoes without adding water.
    2. Heat oil in a kadai. Add mustard and jeera.
    3. Add curry leaves, slit green chilli, garlic and stir.
    4. Add chopped onions and fry till transparent.
    5. Add tomato puree and stir for 2-3 mins.
    6. Add chilli powder, salt and sugar. Cook for 10-15 mins on a low flame, till the raw smell of tomato goes.
    7. Add garam masala, stir for 2 mins and remove.
    8. Add chopped coriander, coconut and serve hot with chapatti, paratha, etc.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Tawa fried paneer

    Tawa fried paneer

    Vegetarian

  • Spicy Fried Cauliflower