Ingredients

• Tomatoes - 3 to 4, big
• Garlic - 4 to 5
• Chilli powder - 1/2 tsp
• Green chilli - 1, slit in middle
• Onions - 1 to 2, finely chopped
• Oil - 2 tsp
• Mustard - 1/4 tsp
• Jeera - 1/4 tsp
• Curry leaves - 8 to 10
• Salt - to taste
• Sugar - 1/2 tsp
• Garam masala - 1/4 tsp
• Coriander leaves - 1 bundle, finely chopped
• Grated coconut - 3 tbsp

How to Make Quick n Easy Tomato Chutney

• Grind tomatoes without adding water.
• Heat oil in a kadai. Add mustard and jeera.
• Add curry leaves, slit green chilli, garlic and stir.
• Add chopped onions and fry till transparent.
• Add tomato puree and stir for 2-3 mins.
• Add chilli powder, salt and sugar. Cook for 10-15 mins on a low flame, till the raw smell of tomato goes.
• Add garam masala, stir for 2 mins and remove.
• Add chopped coriander, coconut and serve hot with chapatti, paratha, etc.