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Quick n Easy Tomato Kadhi

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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Ingredients

How to Make Quick n Easy Tomato Kadhi

  • Cut the onions, green chillies and tomatoes into small pieces.
  • Take a non-stick pan or any vessel, and pour the oil in that and add the seasoning in the following order: hing, jeera, gram dal, split black gram dal, mustard seeds, curry leaves.
  • Now add the cut onions and fry them till they turn soft and then add the tomatoes and green chillies.
  • Once they turn a little soft, add the 3 glasses of water, turmeric, chilli powder, salt and let it cook.
  • When it is cooked well, add the channa besan mixed with water and cook for 5 mins.
  • Mix well and serve it with rice/roti/puri.