Quick n Easy Tomato Kadhi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Quick n Easy Tomato Kadhi

  • Cut the onions, green chillies and tomatoes into small pieces.
  • Take a non-stick pan or any vessel, and pour the oil in that and add the seasoning in the following order: hing, jeera, gram dal, split black gram dal, mustard seeds, curry leaves.
  • Now add the cut onions and fry them till they turn soft and then add the tomatoes and green chillies.
  • Once they turn a little soft, add the 3 glasses of water, turmeric, chilli powder, salt and let it cook.
  • When it is cooked well, add the channa besan mixed with water and cook for 5 mins.
  • Mix well and serve it with rice/roti/puri.