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Quick n Easy Tomato Kadhi Recipe

Quick n Easy Tomato Kadhi is a popular Indian Side Dish
Author :
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Baby Potato Fry, Best Meat Balls, Easy Pork Ularthiathu


  • 4-5 - Tomatoes
  • 2 - medium sized Onions
  • 5 - Green chillies
  • 1 tbsp - gram flour (channa besan) mixed in luke warm water without lumps
  • 1/4th tsp - Turmeric
  • 1tsp - Red Chilli powder
  • 2 tbsp - oil
  • 3 - medium sized glasses of water
  • salt to taste
  • A pinch - Hing
  • 1 tsp - Jeera
  • 1 tsp - gram dal
  • 1 tsp - split black gram dal
  • 1 tsp - Mustard Seeds
  • Some Curry leaves
  • How to Make Quick n Easy Tomato Kadhi:

    1. Cut the onions, green chillies and tomatoes into small pieces.
    2. Take a non-stick pan or any vessel, and pour the oil in that and add the seasoning in the following order: hing, jeera, gram dal, split black gram dal, mustard seeds, curry leaves.
    3. Now add the cut onions and fry them till they turn soft and then add the tomatoes and green chillies.
    4. Once they turn a little soft, add the 3 glasses of water, turmeric, chilli powder, salt and let it cook.
    5. When it is cooked well, add the channa besan mixed with water and cook for 5 mins.
    6. Mix well and serve it with rice/roti/puri.


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