Quick n Easy Tomato Kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 4-5 - tomatoes
  • 2 - medium sized onions
  • 5 - green chillies
  • 1 tbsp - gram flour (channa besan) mixed in luke warm water without lumps
  • 1/4th tsp - turmeric
  • 1tsp - red chilli powder
  • 2 tbsp - oil
  • 3 - medium sized glasses of water
  • salt to taste
  • A pinch - hing
  • 1 tsp - jeera
  • 1 tsp - gram dal
  • 1 tsp - split black gram dal
  • 1 tsp - mustard seeds
  • Some curry leaves

How to Make Quick n Easy Tomato Kadhi

  • Cut the onions, green chillies and tomatoes into small pieces.
  • Take a non-stick pan or any vessel, and pour the oil in that and add the seasoning in the following order: hing, jeera, gram dal, split black gram dal, mustard seeds, curry leaves.
  • Now add the cut onions and fry them till they turn soft and then add the tomatoes and green chillies.
  • Once they turn a little soft, add the 3 glasses of water, turmeric, chilli powder, salt and let it cook.
  • When it is cooked well, add the channa besan mixed with water and cook for 5 mins.
  • Mix well and serve it with rice/roti/puri.