Ingredients

• 1/2 kg - Turkey breast
• 2 cups - Broccoli florets
• 1 - Capsicum, thinly stripped
• 1 tbsp - Corn-starch
• 2 tbsp - Butter
• 3 tbsp - Sesame oil
• 2 sprig - Spring onion, chopped finely
• 1/2 - Onion, chopped finely
• 1/4 tsp - Garlic paste
• 1 tsp - Ginger paste
• 3 tbsp - Soy sauce
• 2 cups - Chicken broth
• 1/2 tsp - Red chilli powder
• 1/8 tsp - Black pepper powder
• 1 tbsp - Lemon juice
• Salt as per taste

How to Make Quick n Easy Turkey Fry

• Cut the turkey into thin strips.
• Heat one tbsp butter in a skillet.
• Put turkey pieces,
• Simmer till pieces are pink and tender.
• Remove and keep aside.
• In pan, put 1 cup of water and broccoli florets.
• Boil and let it cook for about 5 mins.
• Drain and keep aside.
• Add remaining 1 tbsp butter in a skillet and heat it.
• Add onion, capsicum, ginger and garlic.
• Simmer for a minute.
• Add turkey strips and 1 cup of chicken broth and cook for 5 mins.
• In a separate pan, mix 1 cup of chicken stock, pepper, salt, chilli powder and soy sauce for the sauce
• In 1 tbsp of water, dissolve the corn-starch.
• Add to above mixed sauce.
• Cook the sauce till it thickens.
• Add broccoli and cook for 2 mins.
• Pour the sauce over the turkey.
• Serve hot over rice.