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Quick n Easy Veg Cutlet

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make

  • Pressure cook peas with garam masala powder, finely chopped carrots and whole potatoes.
  • Cook these in separate containers in the cooker.
  • Fry chopped onions, chopped green chillies and chopped ginger.
  • Then add the cooked peas and carrots.
  • Add chopped coriander, salt to taste. Remove from flame.
  • Peel potatoes, mash them and add to this prepared vegetable.
  • Shape it to cutlets. Beat 2 eggs and dip the shaped cutlets and cover them in bread crumbs.
  • Refrigerate the cutlets for 1/2 an hour.
  • Deep-fry in hot oil.