Ingredients

• Carrot - 4
• Potatoes - 4
• Green peas - 1 cup
• Onion - 1
• Eggs - 2
• Green chillies - 5 to 6
• Ginger - 1/2 inch
• Red chilli powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Salt to taste
• Coriander leaves - a small bunch
• Oil to fry

How to Make Quick n Easy Veg Cutlet

• Pressure cook peas with garam masala powder, finely chopped carrots and whole potatoes.
• Cook these in separate containers in the cooker.
• Fry chopped onions, chopped green chillies and chopped ginger.
• Then add the cooked peas and carrots.
• Add chopped coriander, salt to taste. Remove from flame.
• Peel potatoes, mash them and add to this prepared vegetable.
• Shape it to cutlets. Beat 2 eggs and dip the shaped cutlets and cover them in bread crumbs.
• Refrigerate the cutlets for 1/2 an hour.
• Deep-fry in hot oil.