Quick n Easy Veg Cutlet

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Egg Kofta, Best My Own Keto Chocolate Chip Cookies, Easy Classic Scotch Egg

Rate This Recipe


How to Make Quick n Easy Veg Cutlet

  • Pressure cook peas with garam masala powder, finely chopped carrots and whole potatoes.
  • Cook these in separate containers in the cooker.
  • Fry chopped onions, chopped green chillies and chopped ginger.
  • Then add the cooked peas and carrots.
  • Add chopped coriander, salt to taste. Remove from flame.
  • Peel potatoes, mash them and add to this prepared vegetable.
  • Shape it to cutlets. Beat 2 eggs and dip the shaped cutlets and cover them in bread crumbs.
  • Refrigerate the cutlets for 1/2 an hour.
  • Deep-fry in hot oil.