Quick n Easy Vermicelli delight

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Quick n Easy Vermicelli delight

  • Fry vermicelli in a tsp of ghee and transfer to a plate.
  • In the same kadai, heat remaining ghee and oil, add elachi, cloves, bay leaf and cinnamon.
  • Stir once, add ginger garlic paste and fry for 1 min.
  • Add onion and green chilli pieces.
  • Fry till onion becomes light brown.
  • Add tomato pieces fry till they turn soft.
  • Add 200ml of water, salt, haldi and garam masala powder.
  • When the water begins to boil, add vermicelli (while stirring continuously).
  • Cover the kadai and let it cook for 2-3 mins, till the vermicelli is cooked and dry.
  • Meanwhile whisk the eggs in a cup with a pinch of salt and a pinch of pepper.
  • Pour this over vermicelli, again cover and cook for 2 mins (without stirring).
  • Remove the lid and break the egg layer with a spatula, mix gently.
  • Sprinkle chopped coriander leaves and cover for another 1/2 min.
  • Remove and garnish with cashews.
  • Serve with any raitha.