Quick n Easy Yellow Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hyderabadi Talawa Gosht, Best Moong Daal With Broccoli, Easy Yellow Moong Dal With Broccoli

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How to Make Quick n Easy Yellow Dal

  • Cook both the dals with turmeric powder and salt in the cooker.
  • In a pan, heat ghee, add mustard seeds and jeera.
  • After they splutter, add hing, chilli powder, sambar powder, and mix well for minute.
  • Add tomatoes and saute well till tomatoes almost become a pulp.
  • Add the cooked dals, salt and mix well.
  • Add water and boil till you get the required consistency.
  • Garnish with coriander leaves.