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Quick n Easy Yellow Dal Recipe

Quick n Easy Yellow Dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
High-Protein Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Toor Dal
  • 3 tbsp - Moong Dal
  • 2 - tomatoes, finely chopped
  • 1.5 - 2 tbsps - Sambar powder
  • To taste - Hing, salt
  • Chilli powder
  • 2 tbsp - Ghee
  • 1 tsp - Mustard Seed
  • 1 tsp - Jeera
  • 1 tsp - Haldi powder
  • Coriander leaves - for garnish
  • How to Make Quick n Easy Yellow Dal:

    1. Cook both the dals with turmeric powder and salt in the cooker.
    2. In a pan, heat ghee, add mustard seeds and jeera.
    3. After they splutter, add hing, chilli powder, sambar powder, and mix well for minute.
    4. Add tomatoes and saute well till tomatoes almost become a pulp.
    5. Add the cooked dals, salt and mix well.
    6. Add water and boil till you get the required consistency.
    7. Garnish with coriander leaves.




     

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