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Quick Noodles Recipe

Quick Noodles is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Maggi noodles - 1 pack
  • Refined oil - 2 tsp
  • Medium Tomato - 1, finely chopped
  • Turmeric powder - 1/4 tsp
  • Red Chilli powder - 1 tsp
  • Salt - to taste
  • Maggi masala - 1 tsp
  • Water - 2 cups
  • How to Make Quick Noodles:

    1. Heat oil in a pan. Add tomato, salt and stir it.
    2. Cover the pan with a lid, and cook on low flame.
    3. Open the lid after 3 to 4 minutes.
    4. Mash the tomato. Add turmeric powder, chilli powder and garam masala.
    5. Stir it in high flame for a minute.
    6. Now add water, maggi masala and noodles.
    7. Cover the pan and cook on high flame. After 1 minute, cook in medium flame.
    8. Stir the noodles and cook it for 3 minutes.
    9. It is ready to be served





     

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