Ingredients

• 2 packets - orange jelly
• 200 gm - fresh cream
• 1 big cup - vanilla ice-cream
• 8 tbsp - icing sugar
• 20 - almonds (sliced)
• 4 - oranges
• 1/2 tsp - orange essence.

How to Make Quick Orange Souffle

• Make the jelly as per the instructions on the packet.
• Peel the oranges. Keep aside few whole peeled segments of the oranges for decoration.
• Break the remaining segments into small pieces.
• When the jelly sets firmly, break up the jelly with the help of a fork.
• Add cream, vanilla ice-cream, orange pieces and orange essence.
• Mix gently.
• Transfer in a big fancy glass bowl.
• Sprinkle icing sugar on it and gently pat with your palm.
• Decorate with whole segments of orange and almonds and refrigerate for 4-5 hours.
• Serve chilled.