Quick Peanut chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - peanuts.
  • 1/2 tbsp - red chilli powder.
  • 1/2 tbsp - salt.
  • 1 tsp - cumin seeds.
  • 2 tsp - sugar.
  • 2-3 pinch asafoetida.

How to Make Quick Peanut chutney

  • Roast peanuts lightly. Rub the nuts with a wad of cloth when a bit cooled.
  • This will remove the thin covering easily.
  • Blow out the skins, sieve with a large-holed sieve if any skins are leftover.
  • Put all the ingredients, with the nuts, in a dry grinder. Grind very coarsely.
  • Transfer the contents to a mortar and pestle.
  • Pound till the oil comes off and can be felt by fingers.
  • Serve dry with rice. Or mix into some plain yogurt to make a thick chutney.
  • This may be served with snacks like vadas or bhajias.
  • Store in a clean dry jar.