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Quick Peanut chutney Recipe

Quick Peanut chutney is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 6


  • 2 cups - peanuts.
  • 1/2 tbsp - Red Chilli powder.
  • 1/2 tbsp - salt.
  • 1 tsp - cumin seeds.
  • 2 tsp - sugar.
  • 2-3 pinch asafoetida.
  • How to Make Quick Peanut chutney:

    1. Roast peanuts lightly. Rub the nuts with a wad of cloth when a bit cooled.
    2. This will remove the thin covering easily.
    3. Blow out the skins, sieve with a large-holed sieve if any skins are leftover.
    4. Put all the ingredients, with the nuts, in a dry grinder. Grind very coarsely.
    5. Transfer the contents to a mortar and pestle.
    6. Pound till the oil comes off and can be felt by fingers.
    7. Serve dry with rice. Or mix into some plain yogurt to make a thick chutney.
    8. This may be served with snacks like vadas or bhajias.
    9. Store in a clean dry jar.


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