Quick Peas Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe


How to Make Quick Peas Pulao

  • Wash the rice and keep aside.
  • Heat handi/pressure cooker, add ghee/oil, add star anise, Marathi moggu, cinnamon, clove, cardamom, bay leaf and let splutter.
  • Add ginger garlic paste, and fry till the raw smell goes away.
  • Add sliced onions and saute well, add green chillies and continue sauteing.
  • Add tomatoes, stir well and let cook.
  • Add turmeric powder and continue cooking. Once it forms into a thick paste, add green peas and mix well, add salt and let cook for a few minutes.
  • Add washed rice and stir well, add chopped curry leaves.
  • Add enough water to immerse all these contents, stir again and close with lid.
  • Once the steam starts coming, let cook for 2-3 whistles.
  • De-steam, open the lid, and stir well.
  • Add coriander leaves, stir well.
  • Serve hot with onion raitha or cucumber raitha.