Quick Peas Pulao

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Difficulty: Medium

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How to Make Quick Peas Pulao

  • Wash the rice and keep aside.
  • Heat handi/pressure cooker, add ghee/oil, add star anise, Marathi moggu, cinnamon, clove, cardamom, bay leaf and let splutter.
  • Add ginger garlic paste, and fry till the raw smell goes away.
  • Add sliced onions and saute well, add green chillies and continue sauteing.
  • Add tomatoes, stir well and let cook.
  • Add turmeric powder and continue cooking. Once it forms into a thick paste, add green peas and mix well, add salt and let cook for a few minutes.
  • Add washed rice and stir well, add chopped curry leaves.
  • Add enough water to immerse all these contents, stir again and close with lid.
  • Once the steam starts coming, let cook for 2-3 whistles.
  • De-steam, open the lid, and stir well.
  • Add coriander leaves, stir well.
  • Serve hot with onion raitha or cucumber raitha.