Ingredients

• 2 cup - pineapple juice
• 1.5 kg - sponge cake
• 1 tbsp - lemon juice
• 2 tsp - corn flour
• 1.5 cup - sugar
• 2 egg yolks
• 2 tbsp - butter
• 1 cup - whipped cream
• pineapple rings - few
• 2 tbsp - grated chocolate

How to Make Quick Pineapple Dessert

• Cut cake into small cubes and place in a serving dish.
• Mix the juices with corn flour and sugar and cook until thick and boiling.
• Remove from heat, cool slightly and beat in egg yolks and butter.
• Pour mixture over cake.
• When absolutely cooked, decorate with cream and grated chocolate.
• Serve chilled.