Quick Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
5

Ingredients

  • Potato - 2.
  • Curd - 1 cup.
  • White pepper Powder - 1 tsp.
  • Chopped Coriander leaves - 1 tsp.
  • A pinch - of asafoetida.
  • Salt - to taste.

How to Make Quick Potato Raita

  • Boil the potatoes and cut them into small pieces.
  • Mix the potatoes with curd, asafoetida, pepper powder and salt.
  • Garnish with chopped coriander leaves.