Quick Potato rolls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 4 potatoes, medium size, boiled, peeled and mashed.
  • 4 tbsp - peas, mashed, optional.
  • 1 tbsp - roasted jeera/cumin powder.
  • 4-5 green chillies, chopped.
  • 1 tbsp - dry mango/amchur powder.
  • coriander leaves handful chopped.
  • Salt.
  • 3 bread slices.
  • 1 cup - bread crumbs.
  • green or tamarind chutney to serve with.

How to Make Quick Potato rolls

  • In a big bowl, add mashed potatoes and peas, mix well with hand.
  • Now add jeera powder, green chillies, amchur powder, coriander leaves, salt and mix well using hands.
  • Take some water in a bowl and dip the bread in the water for 2 seconds and squeeze out the water completely.
  • Remember, you have to remove the 4 corners of the bread before dipping.
  • Add the bread slices to the mixture and mix well with your hand.
  • The bread should get mixed up perfectly in the mixture.
  • Now take a handful of the mixture and make cylindrical rolls and keep aside.
  • Heat oil in a kadai, take the roll and roll it over bread crumbs evenly.
  • Deep fry the rolls till they turn golden brown and crisp.
  • Remove and place on a tissue paper.
  • Serve hot with green chutney or tamarind chutney.